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For expert advice or to simply book – Call us on 01727 866177
We love to chat!
8.00am - 5.30pm Monday to Friday
(excluding bank holidays)
We'd love to hear from you...
...For expert advice or to simply book – Call us on 01727 866177…… We love to chat!!...
Great places to stay
Our Club hotels in St Gervais and Valmeinier 1800 offer a warm and friendly atmosphere, where you can relax with old and new friends during your stay. The informal atmosphere offers a real home from home setting. The evenings are also very sociable with our ‘evening dinner party dining’ and après ski activities organised by our staff.
At both our club hotels you can not only be sure of a warm welcome, you'll also be enjoying all the facilities listed below:
FREE hot tub and sauna/steam room
Ski hire shop
Buffet breakfast including a selection of hot dishes and a continental spread of French bread, cold meats, cheese, croissants, pain-au-chocolat, cereals, fresh fruit, yoghurt, fruit juices, tea, coffee and hot chocolate.
If travelling by coach, on arrival a continental breakfast is available for you
4 course evening meal with complementary wine, tea and coffee (served 7 evenings a week).
Vegetarian option available every evening.
Early children’s suppers catered for with their own menu.
All bedrooms have bathroom en suite
Afternoon tea / coffee / hot chocolate with homemade cakes.
Wi-Fi Internet Access
Ski Snowcoach | 7 Cedar Court | Parkway | Porters Wood | St Albans | Hertfordshire | AL3 6PA
We believe plentiful wholesome food and good wines are an important ingredient of an enjoyable skiing holiday. We offer a mix of local specialities coupled with English family favourites with plenty of fresh vegetables and a choice of local cheeses.
Please note the complimentary wine is not limited to only 250cl per person - unlike some companies!
We will do our best to accommodate any special diets, we offer a vegetarian option every day Please advise us in advance when you book your holiday.
Complimentary red and white wine
Goats cheese and red onion brushetta (v)
Pan roasted duck breast in orange sauce
Boulangere potatoes, carrots and mange tout
Courgette and olive spagetti with roasted cashew nuts (v)
Warm pears poached in red wine served with cream
Selection of local cheeses
Tea or coffee
(v) Vegetarian option
Christmas Day can be extra special by letting somebody else do all the cooking and washing up! Traditional English fayre with turkey and all the trimmings, Christmas pudding and mince pies.
New Year’s Eve - After the last day’s skiing of the year, enjoy afternoon tea and cakes and a warming glass of mulled wine. Pre-dinner Bucks Fizz will be served followed by a celebration 5-course dinner with a party atmosphere. See the New Year in, in style!